Having had to relocate to the US Southwest, it was logical to investigate the local cuisine. The Mad Scientist is avid cook as well as mad scientist! Southwestern cooking has its roots in Spanish and Native American heritage with input from the newcomers such as the Vietnamese. It makes for an interesting mix, using local and more 'exotic' ingredients.
Here are some of the Mad Scientist's favourite Southwestern recipes. ¡Buen provecho!
Almond Horchata http://notecook.com/drinks/almond-horchata-almond-milk/
Rice Horchata http://notecook.com/drinks/rice-horchata-rice-milk/
New Mexican Hot Chocolate http://notecook.com/drinks/new-mexican-hot-chocolate/
New Mexican Red Chile Sauce http://regionalfood.knoji.com/southwestern-cuisine-new-mexican-red-chile-sauce/
Spanish Tortilla http://notecook.com/appetizers/tapas-spanish-tortilla-2/
Chorizo Empanadas http://notecook.com/appetizers/snacks/tapas-chorizo-empanadas/
Fried Bread and Chorizo http://notecook.com/appetizers/tapas-fried-bread-and-chorizo
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